Darden Restaurants - Anyone else seeing hours get slashed?

Hey everyone, been working at a Darden brand (won't say which one, you know how it is) for a while now, and lately things feel really tight. My manager has been talking a lot about 'optimizing labor costs' and 'seasonal adjustments,' but it feels more like a full-on reduction. My scheduled hours have been cut back significantly for the past month, and it's not just me. I've talked to a few other servers and kitchen staff, and they're all in the same boat. We're expected to do the same amount of work with fewer people and less time, which is making it really hard to hit our numbers and, frankly, making the job way more stressful. Are other locations experiencing this? Is this a company-wide thing or just our specific market being squeezed? Just trying to get a sense of what's going on before I start looking elsewhere.