Domino's Drivers/Store Staff - Feeling the pinch?

So, I've been working at a Domino's store for a couple of years now, mostly as a driver but I help out with everything. Lately, it feels like they're trying to do more with less. My hours haven't been cut drastically, but it feels like they're stretching the existing staff really thin during peak times. We're getting fewer people scheduled even though orders seem to be staying steady, maybe even picking up a bit. Makes for a really stressful shift when you're trying to get orders out the door and there's only two people on the floor. Has anyone else in the stores noticed this? Feels like they might be trying to manage costs by keeping staffing lean, which is understandable but it's definitely impacting the day-to-day grind. Wondering if this is a trend across the board or just my location. Trying to see if it’s just me or if others are feeling this squeeze too.