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Comments (2)
I've been following LVS for a while as an investor, and I've definitely heard similar rumblings about a push for efficiency. It's not uncommon in large hospitality groups, especially after periods of significant growth or investment. They might be optimizing staffing levels or consolidating certain back-office functions. It could be a strategic move to maintain profitability in a competitive market, rather than a sign of deep trouble. Keep an eye on their Q3 earnings call; management usually addresses these kinds of operational shifts.
As someone who frequents the Venetian/Palazzo, I haven't personally noticed any drastic changes in the guest experience, but I can see how operational adjustments might not be immediately visible to patrons. The 'efficiency' talk could be a way to prepare for potential shifts in tourism trends or to reinvest in areas that directly impact guest satisfaction, like F&B or entertainment. It's a balancing act, for sure. Hopefully, any changes are aimed at improving the overall resort.