Sysco Corporate - Any rumblings about potential cuts?

Hey everyone, been seeing some chatter on here about other companies in the food distribution space making moves. Just wanted to see if anyone working in a corporate capacity at Sysco (HQ or otherwise) has heard anything concrete or even just whispers about potential workforce reductions. Trying to get a read on the general sentiment internally. Is morale holding up, or is there an undercurrent of anxiety? Any departments feel particularly vulnerable or, conversely, seem to be thriving and insulated? Not looking for speculation, just honest observations from those on the inside. Appreciate any info you're willing to share, even if it's just a gut feeling about the broader economic climate impacting our sector. Trying to stay ahead of the curve here.