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Yeah, I'm seeing similar trends in my area. Definitely a lot more price pushback from clients lately, and some are definitely scrutinizing their orders more closely than before. We've also had a couple of the larger accounts go quiet, which is a bit concerning. Not sure if it's seasonal or if the broader economic climate is really starting to bite into restaurant budgets. Management's been leaning on us pretty hard to make up for any dips, so it's a constant hustle to keep things moving forward. Feels like we're all in the same boat trying to navigate this.
Business has been surprisingly steady in my region, actually. We've seen a slight uptick in some of the casual dining segments, and the healthcare sector continues to be a reliable performer. Of course, there's always pressure to hit targets, but I haven't felt an excessive amount of it lately. Maybe it's the specific mix of clients I have, or perhaps other regions are facing different challenges. I'm always interested to hear how others are doing though, as it gives a better picture of the overall market landscape. Keep the updates coming!