Wynn Encore - Feeling the pinch? What's going on?

Hey everyone, been working at Encore for a bit now and lately it feels like the vibe has shifted. Not hearing any direct talk of layoffs, but there's definitely a palpable sense of 'things are tight.' Management keeps talking about efficiency and optimizing resources, which usually translates to more work for the same people. Has anyone else on the operational side noticed this? Are we just bracing for impact or is this standard operating procedure before a big change? Curious to hear what others are experiencing, especially in departments like F&B or housekeeping. Feels like we're being squeezed.