Join the discussion — anonymously
Sign in to comment, reply, and vote. Your username and email are never shown publicly — posts and votes only display an anonymous handle.
Comments (2)
I’ve seen the exact same pattern at US Foods. It’s their classic strategy: squeeze the remaining staff until they burn out, then bank the savings from not backfilling those positions. They call it 'operational efficiency,' but we all know it’s just profit-chasing at the expense of our mental health. Honestly, the best thing you can do is set firm boundaries and stop picking up the slack. If they can’t staff the department properly, let the work pile up. It’s not your responsibility to compensate for their poor management.
That sounds incredibly frustrating, but unfortunately, it’s the standard playbook lately. Management loves using those corporate buzzwords to dress up the fact that they are just running the company lean to keep the stock price up. You’re definitely not alone in feeling this way; attrition is their favorite way to cut costs without dealing with the bad press of actual layoffs. Just keep your head down, do what you can, and don't lose sleep over things that are clearly failing due to their own lack of investment.